HOURS: Mon thru Wed Closed, Thurs & Fri 4pm - 9:30pm, Sat 9am - 9:30pm , Sun 9am - 8pm

ALL DAY MENU

Chicken Fingers

jumbo homemade, hand cut, double breaded
with your choice of honey mustard, sweet thai chili, or house ranch dipping sauce

$12

 

Irish Egg Rolls

cider braised corned beef, aged cheddar, house made honey mustard

$12

 

Philly Cheesesteak Egg Rolls

shaved ribeye, American cheese and horseradish mayo

$12

 

Buffalo Chicken Egg Rolls

buffalo chicken, blue cheese, ranch, cream cheese, mozzarella

$12

 

Guacamole Bowl

house made guacamole, house made tortilla chips for dipping (GF)

$12

 

Jetty Wings (5 Whole Wings)

confit, then fried crispy

$13

MAPLE BUFFALO (with blue cheese crumbles)/HOT/SWEET THAI CHILI/WILD WEST

 

Paint Can Nachos

fresh tortilla chips, house made cheese sauce, fresh jalepeno fries, pico, guac piled high in our Jetty Paint Can, presented stacked

$13

add: BUFFALO CHICKEN $6/ STEAK $8/ GRILLED CHICKEN $6

 

Clam Chowder

Our house made traditional chowder, packed with clams

cup $7/ bowl $11

 

 

 


Avacado Caprese Salad

avocado, fresh mozzarella, grape tomatoes, mixed greens, honey balsamic vinaigrette

$13

 

House Salad

mixed greens, tomatoes, cucumbers, crumbled goat cheese, fresh blueberries, lemon honey vinaigrette (GF)

$10

 

Caesar Salad

romaine hearts, Parmesan cheese, house made croutons and caesar dressing (GF – no croutons)

$9

 

add to any salad: chicken $6/steak $9/shrimp $9

 

 

 

Red Wine Braised Short Ribs

braised short ribs, roasted carrots & garlic mashed with a savory pan gravy

$22

 

Baked Haddock

fresh haddock, ritz cracker topping, garlic mashed & vegetable of the day

$20

 

Steak Tips

12 oz of our freshly marinated sirloin tips served over garlic mashed with sauteed vegetable (GF)

$21

 

Fish & Chips

English style beer battered fresh local haddock, fries, slaw, house made tartar

$20

 

 


Crispy Buttermilk Chicken Sandwich

fried chicken, chopped pickles, on grilled
brioche bun, with fries

$13

The Jetty Burger

hand packed 8 oz. ground beef, cheese, lettuce, red onion, tomato, pickle, grilled brioche roll and fries

$13

add bacon $1 / add poached egg $1.50

Baja Fish Tacos

(2) soft shell corn tacos, beer-battered haddock, cabbage, pico de gallo and spicy mayo (has a little kick to it )

$14

 

Korean Marinated Steak Tacos

(2) soft shell corn tacos, pickled tomatillos, chimichurri sauce, cilantro, salsa roja and avocado (GF)

$14

Grilled Chicken Club

grilled chicken breast, bacon, lettuce, tomato, avocado, mayo, on country white bread

$13

Reuben

cider braised corned beef, baby swiss and house made 1000 Island dressing on marble rye

$13

 

Hot Dog Plate

2 all beef hot dogs with french fries

$10


Sides

Slaw  /   Sauteed Veggies  /  Garlic Mashed  /  French Fries  /  Sweet Potato Fries

$6 each

 

DRINKS

BEERS ON TAP

(TAP BEERS SUBJECT TO CHANGE)

BLUE MOON

BUD LIGHT

GUINESS

HARPOON IPA

SAM LAGER

SAM SEASONAL (rotating tap)

SHIPYARD PUMPKINHEAD ALE

STELLWAGEN (rotating tap)

UNTOLD BREWING (rotating tap)

BOTTLED BEER

BUD

BUD LIGHT

MICHELOB ULTRA

CORONA EXTRA

CORONA LIGHT

COORS LIGHT

MILLER LITE

HEINEKEN

MILLER HIGH LIFE

MOLSON CANADIEN

AMSTEL

YUENGLING LIGHT

NARRAGANSETT 16oz CAN

ODOUL'S NON-ALCOHOLIC

 

SELTZERS

WHITE CLAW MANGO

WHITE CLAW RASPBERRY

WHITE CLAW BLACK CHERRY

 

WHITES

PINOT GRIGIO Benvolio $7.50 glass
SAUVIGNON BLANC  Kono $7.50 glass
SAUVIGNON BLANC  Kim Crawford $11 glass
CHARDONNAY   La Crema $11 glass
CHARDONNAY  Josh $7.50 glass
CHARDONNAY  Oxford Landing $6 glass
WHITE ZINFANDEL   Foxbrook $6 glass

REDS

MERLOT  14 Hands $7.50 glass
PINOT NOIR  Rickshaw $9 glass
CABERNET SAUVIGNON  Broadside $9 glass
CABERNET SAUVIGNON  Josh $7.50 glass
CABERNET SAUVIGNON  Oxford Landing $6 glass
CABERNET SAUVIGNON  Silver Palm $10 glass
CABERNET SAUVIGNON  Bonanza $12 glass
RED BLEND  Josh $8.50 glass

ROSE

ROSE  Juliette, France $9 glass

SPARKLING

PROSECCO  Prima Perla $9 split
CAVA BRUT  Codorniu $8 glass

A note from the kitchen

We make as much as possible in house.  That means we start with basic fresh ingredients to make items such as our salad dressings, salsas, soups and batters.  We also source all our seafood locally and proudly make our items to your order.  We hope you enjoy your meal.

CONSUMER ADVISORY Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. GLUTEN FREE OPTIONS are indicated by (GF) beside menu items.

As with any allergy, please clarify if you need GF based on a severe allergy or a dietary preference.

HOURS:

Mon thru Wed closed

Thurs & Fri 4pm - 9:30pm 

Sat 9am - 9:30pm 

Sun 9am - 8pm

278 Ocean Street, Marshfield • (781) 319-2181

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