We started with a menu and décor inspired by this community of runners, cyclists, surfers and more who share our passion for an active and social lifestyle.
Our Southern California-esque fare is eclectic and progressive. Chef Scott Thompson’s dishes are always original and prepared from scratch with local and seasonal ingredients, giving them a certain uniqueness. We have become known for our Baja Fish Tacos, a delicious Jetty Burger, French Toast (layered with bacon and topped with a creme anglaise) and a Bloody Mary garnish bar. You will not be disappointed!
But don't just take our word for it. We were honored to be featured on Phantom Gourmet and described by South Shore Living Magazine as having a "surf-shack appearance with a casual and refreshing menu."
Believing in a strong connection between food and music, we host live music every weekend! Whether it's a full band on a Saturday night, or a solo acoustic at Sunday Brunch, we are fortunate to have appearances by so many talented musicians!